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Life Hack
Washoku is traditional Japanese cuisine, characterised by light dishes with subtle, refreshing flavours that are packed with seasonal ingredients and use rice as a base food.
Yoshiya (Shinjuku)
A typical comfort dish of soupy, noodly goodness. Japanese people eat it to regain their strength after a tiring night and now you can too! Honolu even serve sides of Halal gyoza which will definitely help you get your genki-ness back!
Honolu (Ebisu, Hamamatsucho, Shinbashi)
Another noodle dish, soba is a bit like ramen’s healthier cousin, buckwheat noodles swimming in a light broth. It can also be eaten cold with a dipping sauce. Yoshitomoan offers Halal options for all your soba needs.
Yoshitomoan (Kagurazaka)
A classic. If you like your fish uncooked and lying on top of a little vinegared rice bed, you are in for a treat.
Sushi Ken (Asakusa)
Yakiniku literally means grilled meat. Based on Korean barbeques, this Japanese favourite involves ordering raw meat to cook yourselves on a grill in the middle of your table. 10/10 for fun, 10/10 for socialness, 10/10 for deliciousness. (But it can be pricey!)
Gyumon (Shibuya)
Sumiyakiya (Roppongi)
Like yakiniku, shabu shabu has the do-it-yourself fun factor. You swish the meat around in boiling broth until cooked. This restaurant is pretty expensive due to the meat being Wa-gyu (premium Japanese beef) so don’t go unless you’ve got those yens to spare.
Hanasakaji San (Shibuya)
Bento are a staple of Japanese culture. People take great care making bento (lunch boxes) for their partners and children, to show love and get them through the work/school day. This website delivers bento to your door, what’s more caring and heart-felt than that?
Taste and Discover Japan (Order Online)
This is of course, not an exhaustive list. Please give your own recommendations in the comments!
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We offer lovely share houses for women all throughout Tokyo.